Hop Ones

Hop Ones: The challenge with hot wings and colder beers! Get Tickets Here! Join us as we taste through progressively hotter and hotter wings with sauces from the official Hot Ones lineup! As you taste you’ll be provided with question cards with hotter and hotter questions to chat about with your table. At the end of each round guests can share their answers with the entire crowd and the person with the best story will win a free beer. Tickets come with ten wings (vegetarian option available) and access to all 10 sauces! Please note that only ticket holders will be permitted entrance to the event area. Any spectators who wish to watch the event but not participate must purchase a ‘Spectator Ticket’. Spectator tickets do not come with wings. The Crabby Shack’s Lavender Lava – This dreamy, purple-hued sauce brings together lavender blossoms, garlic scapes, blackberry, and blueberry with the fire of habanero peppers. (Spice Level: 1/10) Butterfly Bakery of Vermont’s Mellow Vibes – This mild sauce features just the right amount of heat from serrano and sweet peppers along with earthy cumin and a cheeky splash of lime. (Spice Level: 2/10) Queen Majesty’s Jalapeno Tequila Lime Sauce – Blanco Tequila, lime juice, and fresh Jalapeno make up this bright and zingy sauce (Spice Level: 3/10) Sam Sa’House’s Roasted Sol – This smoky sauce pairs savory fire-roasted red peppers with Trinidad Scorpion Pepper and Chile de Arbol. (Spice Level: 4/10) Onima’s Il Mig: This sauce hails straight from Barcelona! Paprika and coriander provide an earthy tinge to this sauce which also features Habanero peppers, sherry vinegar, and rice koji. (Spice Level: 5/10) Hot One’s Tropical Amarillo – Straight from Hot One’s themselves, this bright sauce was inspired by flavors of the Caribbean including pineapple, mango, mustard, and curry. A zesty kick of spice is delivered from Scotch Bonnet and Fatali peppers. (Spice Level: 6/10) Marshall’s Haute Sauce’s Tart Cherry Malort – This hot sauce features two dive bar favorites: Pabst Blue Ribbon Beer and Malort! This unapologetically weird sauce get its spice from Trinidad Scorpion and red serrano peppers (Spice Level: 7/10) Evolution Hot Sauce’s Da Bomb – Da Bomb turns up the heat to extreme with fiery red scorpion peppers balanced with hearty spices like paprika and turmeric. (Spice Level: 8/10) Butterfly Bakery of Vermont’s Maple Chocolate Ghost – This sauce is equal parts cozy as it is spicy! Ghost peppers combine with Vermont Maple Syrup, cocoa powder, and a touch of sea salt. (Spice Level: 9/10) Hot One’s The Last Dab XXX: The hottest sauce from the official Hot One’s line up cranks it up even higher with three strains of Pepper X. (Spice Level: 10/10)