Sunday nights from 7–9 p.m. at Otto's Taproom, the 70-seat gastropub at 29th and Flora Streets in Brewerytown. The bar is named after Otto Charles Wolf, the prolific 19th-century architect who designed many of the neighborhood's historic breweries during Brewerytown's heyday as one of America's largest brewing centers. Otto's focuses on Pennsylvania-brewed and European beers, with rotating taps and what Yelp reviewers call "innovative bar foods" in a "laid-back ambience." Jackbox gameplay brings the crowd together; happy hour runs 5–7 p.m. if you want to arrive early.

Second Sunday of each month at 7:30 p.m., hosted by Brian Logan. The International opened in 2018 from William Reed and Paul Kimport—the team behind Standard Tap (1999) and Johnny Brenda's (2003). The bi-level Fishtown bar features a casual corner-bar vibe downstairs with DJ setup, and an upstairs Service Bar focused on cocktails made with their own Service Bar Rye from Rowhouse Spirits. Kitchen serves until 1 a.m. Free to play.