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Cookbooks from local chefs ranked by most ❤️s on Our Philly.
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Vetri on pasta, gnocchi, and risotto. 100+ recipes.
Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
70 adaptable Southern Italian recipes.
House of Cheese: A Guide to Wedges, Recipes, and Pairings
A novel taxonomy of cheese, imaginative and pioneering pairings, and the story of the shop and staff.
Israeli Soul: Easy, Essential, Delicious
The great dishes that are the soul of Israeli cuisine.
Laurel: Modern American Flavors in Philadelphia
Each chapter is a full nine-course tasting menu with accompanying cocktail.
Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique
Seasonal menu for home bakers everywhere.
Mastering the Art of Japanese Home Cooking
Easily accessible ingredients allow home cooks access to hundreds of delicious Japanese recipes.
Pizza Camp: Recipes from Pizzeria Beddia
Ultimate guide to achieving pizza nirvana at home.
The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!
200 delectable recipes in comprehensive bean primer.
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
140 recipes for incorporating preserves into everyday dishes.
The Frog Commissary Cookbook
Hundreds of unique recipes and home entertaining ideas from America's most innovative restaurant group.
The Palestinian Table
Visual feast of stunning, authentic dishes that demonstrate the true depth of Palestinian cuisine.
The Philadelphia Chef's Table: Extraordinary Recipes From The City of Brotherly Love
Recipes and conversations with 50 of the city’s most influential chefs.
The Philadelphia Italian Market Cookbook: The Tastes of South Ninth Street
No description. Suggest one free.
V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
100+ innovative vegetable recipes from the chefs of Vedge and V Street.
White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant
250 kitchen-tested recipes from White Dog's internationally inspired American cuisine.
Zahav: A World of Israeli Cooking
James Beard Book of the Year and Best International Cookbook 2016.
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